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Events
News 
Accomodation
The osmizze:
the name derives from the Slovene word osem, (eight), eight in fact were the days of the year in which the producer had permission to sell its only product, and livestock in the cellar of his house. L osmizze tradition of the Carso dates back to 1874, for a concession of Empress Maria Theresa of Austria. Since little has changed: the indication is always a Frasca of ivy clearly visible from the road (in fact the ivy takes about eight days to rinsecchire) and the products that you can taste the wine, bacon, salami, prosciutto , ossocolli, swine with Kren and cheese. Only the time you are opening a little 'stretched today osmizze fact the last thirty days.
The farm:
The farms in this area are real companies that provide good examples of sustainable land use, to safeguard its secular traditions and qualitative development of a well-established culture of hospitality.
Visit the farm in the Karst, we will have a rich heritage of cultural elements, nature and food and wine, which can satisfy the desire to move closer to a beautiful nature, with the sea, wind, sun and rocks, which is rich in places to discover history and culture. You can also enjoy culinary traditions that condense the best influences of the people who have lived in this land and a climate which is found in the typical scent of local wines.
Bed & Breakfast:
Sleeping solutions are many, some in the hotel comfortable and simple, quality, at prices never exaggerated, taking advantage of calm for a period of relaxation assured. You can also choose to farm, to live in close contact with the families involved in farming and to live in the Carso, enjoying the wonderful products of this magical land.